A Family Favourite
In this article we’re going to give you a trusted recipe for a well know family favourite desert that is sure to satisfy everybody’s taste buds at the dinner table. Blackburry & Apple Crumble mmmmmmmmm.
Your Going To Need
For the crumble topping
120g plain flour
60g caster sugar
60g unsalted butter at room temperature, cut into pieces
For the fruit compote
300g Braeburn apple
30g unsalted butter
30g demerara sugar
¼ tsp ground cinnamon
vanilla ice cream, to serve
The Fun Part
Now you’ve been out looking frantically for all the best ingredients and hand picked every single blackberry your ready to rock and roll.
Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.
To Share or Not To Share?
Serve with vanilla ice cream or why not try Honeycomb ice cream a personnel favourite of mine, just sit back and watch the family tuck in.